Ice Cream Maker
Make homemade ice cream, sorbet, and frozen yogurt with the Ankarsrum Ice Cream Maker. Easy to use and perfect for creating your favorite frozen desserts at home. The freezer bowl holds up to 700 g of ingredients and produces approximately 1.5 liters of finished ice cream. Freeze the bowl for 20–24 hours before use.
What's included:
- Outer bowl with transparent lid
- Bottom plate
- Freezer bowl (Ø 205 mm, height 135 mm)
- Freezer bowl lid
- Spatula
- Paddle
Compatibility: Assistent Original Type N1–N30.
FAQ
How long should I freeze the freezer bowl before use?
For best results, place the freezer bowl in a freezer at -18°C (0°F) or colder for at least 20–24 hours before making ice cream. The bowl must be completely frozen to achieve the right consistency.
How long does it take to make ice cream?
Most ice cream recipes are ready in approximately 20–30 minutes, depending on the recipe, ingredient temperature, and desired consistency.
Can I make sorbet and frozen yogurt in the Ice Cream Maker?
Yes. The Ice Cream Maker can be used to prepare a variety of frozen desserts, including ice cream, sorbet, frozen yogurt, and gelato-style recipes.
Why is my ice cream too soft after churning?
Freshly churned ice cream often has a soft-serve consistency. For a firmer texture, transfer the ice cream to a freezer-safe container and freeze it for 1–3 hours before serving.
Can I add chocolate chips, nuts, or other mix-ins?
Yes. Add mix-ins such as chocolate chips, nuts, cookie pieces, or fruit during the last few minutes of churning to ensure they are evenly distributed without being crushed.
Can I refreeze the freezer bowl immediately after use?
Yes. Clean and dry the freezer bowl thoroughly before placing it back in the freezer. Allow it to freeze completely before the next use.
Can I use warm ingredients in the Ice Cream Maker?
No. For best results, ingredients should be chilled before churning. Cold ingredients freeze faster and help create a smoother, creamier texture.