Recipes

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

A warming bowl packed with flavor! Make your own fresh noodles using the Spaghetti Cutter. It’s the little extra touch that transforms a simple soup into a luxurious homemade ramen. Perfect for chilly days when you want something both comforting and delicious.

This pistachio cheesecake with lemon zest is both creamy and fresh, with a crisp digestive biscuit base. Filled with a light and airy mixture of cream cheese, cream, and pistachio paste, the cake gets a beautiful green color and delicious flavor. Top with chopped pistachios or edible flowers for a festive finish.

This recipe is a variation of the Thai dish Yam Woon Sen, a delicious glass noodle salad with a spicy and tangy dressing — perfect for summer. The dressing recipe makes about three times the amount needed for this dish and can be stored in a clean container in the refrigerator for at least 2–3 days. It’s delicious with noodle salads, other salads, and also pairs well with grilled dishes.

These turkey meatballs in creamy squash curry sauce are the perfect comfort food. Freshly ground turkey makes tender meatballs, while roasted squash and coconut milk create a silky, richly spiced sauce. Serve with fluffy rice or warm naan.

Korean jeon are a type of savory pancake that can be easily customized with seasonal vegetables and your choice of protein. Serve them right away while they’re crispy, paired with a nutty, spicy, and tangy dipping sauce.

Indulge in the delightful flavors of a homemade lime sorbet!

Make your own falafel with our Mincer. Serve with taco bread, veggies and hummus!

Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that "in between" meal.

Is there anything else that tastes more like summer than a Strawberry Sorbet?

A pasta sauce that truly surprises in the best possible way. Rich, hearty, and bursting with flavor—offering all the comfort you’d expect from a classic ragù, yet made entirely from mushrooms. With Ankarsrum, the process becomes both easier and better, from extracting the maximum amount of tomato sauce to creating the perfect meaty texture in the mushrooms. This is an ideal recipe for batch cooking—make it once and enjoy it all week long.

The perfect dessert for anyone who loves both ice cream and cheesecake. Creamy vanilla ice cream swirled with blueberry jam and finished with crunchy cardamom biscuit crumbs.

Saffron buns are a part of Christmas and are a must when it comes to holiday baking. Here are the best recipe on gluten-free saffron buns.

These homemade meatballs are tender and flavorful, made with fresh herbs, Parmesan, and garlic, and soaked in buttermilk for a rich, soft texture. Served with a simple fresh tomato sauce infused with basil and olive oil, this comforting classic is perfect for pasta night, family dinners, or entertaining. A timeless Italian-inspired recipe made completely from scratch.

This Shepherd’s Pie takes comfort food to the next level with creamy and fluffy parmesan-infused mashed potatoes atop a rich, savory meat and vegetable filling.

These homemade chicken nuggets are made with tender chicken breast and a savory whole-wheat Parmesan coating for a crispy, flavorful bite the whole family will love.

Caramel cuts, as they are called in Sweden, are known for their delicious simplicity.

Make them small, so that you can eat more of them

delicious chocolate bases wrapped with chocolate frosting and topped with lots of chocolate.

Delicious and easy to make with our beater bowl and balloon whisks.

For breakfast, brunch or dessert.