Get started
Welcome to the Ankarsrum family. Whether you're baking your first loaf of bread, whipping cream, making fresh pasta, or exploring our accessories, this page contains everything you need to get started with your Ankarsrum Assistent Original. Find setup guides and instructional videos. On this website you will find recipes, maintenance tips, and answers to common questions — all in one place.
Happy Baking from Team Ankarsrum
Quick start guide
New to Ankarsrum? This Quick Start Guide will help you get up and running in just a few minutes. Learn the basics of assembly, understand the unique Dough Roller system, and discover the most important tips for your first bake.
Need more detailed instructions?
Master the Essentials
Get the most out of your Ankarsrum Assistent Original by mastering our three core tools: the Dough Roller, Dough Hook, and Beater Set. Watch our Masterclass videos to learn key techniques, helpful tips, and how to achieve the best results every time.
FAQ
I'm new to Ankarsrum. Should I use the Dough Roller or the Dough Hook?
If you're just getting started, we recommend using the Dough Roller and Dough Knife for most bread doughs. This is Ankarsrum's unique kneading method and the tool many experienced users prefer. The Dough Hook is also excellent, especially for larger batches and firmer doughs. Watch our masterclass videos via the links above.
Why does my Ankarsrum work differently from other stand mixers?
Unlike traditional stand mixers, the bowl rotates while the mixing tools remain stationary. This gives you more control over the dough and allows you to easily see how it develops during mixing.
How do I know when to lock the Dough Roller?
When starting a dough, let the Dough Roller move freely along the side of the bowl. As the dough develops and starts climbing the bowl wall, lock the roller approximately 2–4 cm from the edge.
My dough looks different than in a traditional mixer. Is that normal?
Yes. The Ankarsrum kneads dough differently than planetary mixers. The dough often develops more gradually, allowing you to monitor texture and hydration throughout the process.
How much dough can I make in my Ankarsrum?
Your Ankarsrum Assistent Original can handle up to 5 kg of dough, but it also works very well with smaller batches.
Can I leave my Ankarsrum mixing while I prepare other ingredients?
Yes. The powerful motor and built-in timer make hands-free mixing easy. However, we recommend checking on the dough occasionally, especially when you're a new user or trying a new recipe.
What should I do before using a new accessory for the first time?
We recommend watching the instructional videos and reading the setup guide for the accessory. A few minutes of preparation will help you get the best results from the start.
Do I need to adjust recipes when using Ankarsrum?
Most recipes work perfectly as written. However, because Ankarsrum kneads efficiently, you may find that dough development occurs slightly differently than with other stand mixers.
What's the best way to learn my Ankarsrum?
The best way is simply to start baking. Try a basic bread or cinnamon bun recipe, get familiar with the Dough Roller, and don't be afraid to observe and adjust the dough as it develops.