Beater Set
Use the Balloon Whisks when you want to incorporate air into your mixtures. They are perfect for whipping cream, egg whites, meringues, mousse, and light batters into a fluffy and airy consistency.
The Cookie Whisks are designed for thicker mixtures that require more power and stability. Ideal for cookie dough, pie crusts, cake batters, buttercream, mashed potatoes, and other dense mixtures.
FAQ
Can I make French meringue with the Ankarsrum Assistent Original?
Yes, the Ankarsrum Assistent Original is perfect for making French meringue. Use the balloon whisks to whip the egg whites until light, glossy, and stiff.
Can I make mayonnaise with the Ankarsrum beater set?
Yes. Use the balloon whisks at high speed and add the oil slowly in a thin stream to create a smooth and stable mayonnaise.
Can I make marshmallows in the Ankarsrum beater bowl?
Yes. The plastic beater bowl can handle the hot sugar syrup used for marshmallows. For best results, use the balloon whisks to properly aerate the mixture. Avoid whipping for more than about 6 minutes, as the mixture can become too stiff.
How do I remove and attach the whisks?
To remove the whisks, hold the whisk and the whisk head firmly and pull them apart. To attach a whisk, press it into place until you hear a click.
How many egg whites can I whisk at once?
The beater bowl can whisk between 2 and 20 egg whites at the same time, making it suitable for both small and large batches.
Are the balloon whisks and cookie whisks dishwasher safe?
No. We recommend washing the whisks by hand, as dishwasher cleaning may cause them to wear out more quickly.