Zucchini Fritters with Feta
Crispy zucchini fritters with feta – an easy vegetarian recipe packed with fresh flavours from dill and spring onions. Perfect for lunch, dinner or as part of a buffet. With your Ankarsrum Assistent, grating and mixing the ingredients is quick and effortless. Serve with tzatziki or garlic yoghurt for a complete meal.
Vegetarian
Tools
Ingredients
- 350 g courgette
3 spring onions
150 g feta cheese
½ dl finely chopped fresh dill
100 ml plain flour
3 eggs
½ tsp salt
¼ tsp freshly ground black pepper
Neutral oil, for frying
Follow these steps
- Attach the Vegetable Cutter with the coarse grating drum to your Ankarsrum Assistent. Grate the courgette into a colander. Sprinkle lightly with salt and leave to stand for a few minutes. Squeeze out as much liquid as possible.
- Thinly slice the spring onions and finely chop the dill. Crumble the feta into coarse pieces.
- Attach the stainless steel bowl with the dough roller. Add the flour and eggs and mix on low speed until smooth. Add the grated courgette, spring onions, dill, feta, salt and black pepper, and mix until just combined.
- Heat a generous amount of oil in a frying pan over medium heat. Spoon the batter into the pan to make small fritters, about 10 cm in diameter. Fry for approximately 2 minutes on each side, or until golden brown. Transfer to kitchen paper to drain any excess oil.
- Serve warm with garlic yoghurt or tzatziki.
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