Vietnamese spring rolls

An authentic, easy recipe for refreshing Vietnamese spring rolls or Goi Cuon.

Food

Tools

Ingredients

12 rice paper wrappers
2 carrots
200 g red cabbage
0.5 cucumber
Fresh cilantro
Spinach
Radishes
200 g of cooked chicken, shrimp, or salmon

Dipping Sauce:

3.5 tbsp soy sauce
2 tbsp freshly squeezed lime juice
2 tsp sesame oil
1 tsp honey
0.5 fresh chili, finely chopped

Sriracha Mayonnaise:

0,75 cup mayonnaise (2 dl)
1 tbsp Sriracha sauce

Follow these steps

Place the Ankarsrum Assistant on its side and assemble the vegetable cutter with the slicing drum. Grate the red cabbage on medium speed. Switch to the coarse grater drum and shred the carrots at medium speed. Finally, switch to the medium coarse grater and grate the peanuts.
In lukewarm water, soak one rice paper wrapper for about 20 seconds or until soft. Place the softened wrapper on a cutting board and fill it with your preferred ingredients. Roll up the spring roll. Repeat process until all 12 wrappers are filled.

Dipping Sauces

In a bowl, mix together the soy sauce, lime juice, sesame oil, honey, and finely chopped chili.
In another bowl, mix the mayonnaise and Sriracha sauce together for the second dipping sauce.

Accessories we think you'll like

Strainer

Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.

Strainer

Ice Cream Maker

Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.

Ice Cream Maker

Citrus Press

Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.