
Tortillas
Tortillas are quick and easy to make from scratch. Perfect for your favorite taco, or enjoy them hot right off the skillet.
Bread
Tools

Ingredients
- 25 g fresh yeast (or 12 g active dry yeast)
500 ml cold water
50 ml olive oil
600 g all-purpose wheat flour
30 g cornmeal
1 1/2 tsp salt
1 tbsp honey
Topping
- 45 g olive oil
40 g chopped chives
Follow these steps
- Assemble Ankarsrum with Bowl, Dough Knife and Dough Roller.
- Sprinkle the yeast in the bowl, and add water. Run on low speed until the yeast has completely dissolved.
- Add remaining ingredients. Run on medium speed for about 5 minutes.
- Place on the bowl cover. Let rise for 90 minutes.
- Turn dough out onto the counter. Divide into 12 pieces, roll into balls and let rest under a kitchen towel for 10 minutes.
- Roll out into thin flat breads on a floured surface. Brush off excess flour.
- Cook each tortilla in a dry, hot frying pan or skillet, about 1-2 minutes on each side. Place tortillas in a kitchen towel until serving.
- Brush with a little olive oil and sprinkle with chopped chives.
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




