
Sponge cake with chocolate and nuts
A sponge cake, so simple and yet so good.
Cakes
Tools

Ingredients
- 4 eggs
270 g sugar
2 tsp vanilla bean paste or 3 tsp vanilla extract
240 g all-purpose flour
2 tsp baking powder
75 g salted butter
100 ml milk
Chocolate glaze
- 100 g dark chocolate
1 tbsp neutral oil
Garnish
- 30 g chopped hazelnuts
Follow these steps
- Preheat oven to 175 °C (350 °F). Grease and flour a bundt pan.
- Assemble the Ankarsrum with Beater Bowl and Balloon Whisks
- Add the eggs, sugar and vanilla bean paste. Beat on medium speed until batter is very airy and light, 5-8 minutes
- Whisk the flour and baking powder together in a small bowl.
- Melt the butter and mix with the milk.
- Add the flour and milk mixtures, 1/2 at a time, mixing after each addition until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let the cake rest in the pan for 10 minutes before removing to a wire rack to finish cooling.
- Chop the chocolate and melt gently over a water bath, allow to cool slightly and stir in the oil until you have an even glaze.
- Place the cake on a plate. Drizzle the chocolate glaze over the cake and sprinkle with chopped hazelnuts.
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




