Salted caramel ice cream
Satisfy your dessert cravings with a scoop of salted caramel ice cream. Creamy caramel goodness, perfectly balanced with a touch of sea salt, creates a flavor profile that’s out of this world. It’s the ultimate treat for caramel lovers everywhere!
Ice cream
Tools
Ingredients
- 4 egg yolks
- 45 g sugar (0.5 dl)
- 2 tsp vanilla sugar
- 300 ml milk
- 300 ml cream
- 70 g sugar (for caramel)
- A pinch of salt
Follow these steps
- Place the freezer bowl in the freezer for at least 20 hours.
- Assemble the Assistent with the beater bowl and balloon whisks.
- Whisk egg yolks and sugar on medium speed for a few minutes until fluffy.
- In a saucepan, combine vanilla sugar, milk, and cream. Simmer for about 5 minutes.
- While whisking, slowly pour the milk-cream mixture into the egg yolk mixture. Pour the mixture back into the saucepan and simmer while whisking until it reaches 84°C (180°F).
- Let the mixture cool down while you make the caramel.
- Melt a thin layer of sugar in a pan until completely melted. Pour the melted sugar onto a baking sheet. Repeat until all the sugar is melted. Let the melted sugar cool completely.
- Mix the ice cream batter with the caramel.
- Assemble the Assistent with the ice cream machine. Add the ice cream batter through the opening in the lid. Let the machine run at medium speed for 25-30 minutes. Put in the freezer for at least 6 hours.
- Before serving, sprinkle a little sea salt on top!
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