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A plate of nettle pesto pasta on a wooden table, with a fork twirling some of the pasta.

Pasta with nettle pesto

The most delicious pasta pesto!

Food

Tools

Lasagne roller

Ingredients

Pasta dough

  • 5 eggs
  • 3 tbsp olive oil
  • 355 g flour

Pesto

  • 100 g nettle or basil
  • 45 g almonds
  • 135 g olive oil
  • 40 g parmesan
  • 1 clove of garlic
  • ½ lemon (juice and zest)
  • Sea salt
  • Edible flowers (optional)

Follow these steps

  1. Mix flour, eggs and olive oil with the bowl, dough roller and dough knife into a pasta dough.
  2. Finish by shaping the dough with your hands and wrap it in plastic.
  3. Let it rest in the refridgerator for 30 minutes.
  4. Use the pasta roller for Lasagna to form sheets of the dough, finish at thickness 7. If you want, garnish these with nettle leaves and edible flowers that you roll together with the pasta dough at the end.
  5. When you have made sheets of all the dough, divide these into the appropriate pasta length and use the Pasta Cutter for Lasagnette.
  6. Assemble the assistent with the blender.
  7. Mix all the ingredients for the pesto without the lemon, which you finish with when everything is mixed.
  8. Boil the pasta for about 3 minutes in well-salted water and serve with the nettle pesto.

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Pasta Roller & Cutter
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!

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