Meringue

When baking for a party you need a beater bowl that can handle a big batter. With the Ankarsrum beater bowl and balloon whisks you can make meringue with up to 20 egg whites at the same time.

Cakes

Tools

Ingredients

12 egg whites
1 tsp vinegar
360 g sugar
240 g icing sugar
1 tbsp vanilla sugar

Follow these steps

Assemble the assistent with beater bowl and balloon whisks.
Whisk egg whites and vinegar to a white foam.
Add the sugar during whisking (a little at a time)
Whisk for a couple of minutes to dissolve the sugar.
Add icing sugar and vanilla sugar and whisk so that you have a thick meringue batter
The bowl must be able to turn upside down.
Pipe the meringue batter on a baking sheet paper and bake at 100 °C (212 °F).
The baking time depends on the size of the meringue but small once needs about 40 minutes. If you make it a little bigger then at least an hour is required.
For a pavlova calculate at least 2 hours.

Accessories we think you'll like

Strainer

Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.

Strainer

Ice Cream Maker

Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.

Ice Cream Maker

Citrus Press

Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.