
Luxurious saffron buns
At Ankarsrum we love this time of the year. Celebrate Lucia with these luxurious saffron buns.
Buns
Tools

Ingredients
Dough
- 500 ml milk
50 g yeast for sweet doughs
1 g saffron
1 tsp sugar
200 g room temperature butter
1 tspsalt
180 g sugar
840 g flour
Filling
- 200 g almond paste
100 g butter
2 tbsp powdered sugar
2 tsp vanilla sugar
Brushingand decoration
- 1 egg
70 g grated almond
60 g powdered sugar
Follow these steps
- Warm the milk to 37 °C (99 °F)
- Crumble the yeast in the dough bowl with the dough knife and dough roller and stir with the milk.
- Grind the saffron with 1 g sugar, mix into the dough liquid.
- Add butter, salt, powdered sugar and almost all wheat flour, save a little for baking. –Set timer for 10 minutes.
- Put on the fermenter lid and leave to ferment to double size, about 40 minutes
- While the dough is rising, grate the almond and mix with the butter, sugar and vanilla sugar.
- Roll out the dough into a large rectangle on a lightly floured baking sheet, spread on the filling and fold long side to long side.
- Cut strips of about 2 cm. Twist and spin with the end under the bun.
- Place the buns on a sheet of parchment paper. Leave to rise covered with a kitchen towel for 30 minutes. Set the oven to 250 °C (482 °F) .
- Brush with beaten egg and sprinkle with almonds and powdered sugar.
- Bake in the middle of the oven for 6-8 minutes until the buns are golden.
- Let cool on a wire rack under a kitchen towel.
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




