Key Lime Pie
Who doesn´t enjoy a fresh pie with a taste of lime on a summer day?
10-12
Cakes
Tools
Ingredients
Pie crust
- 175 gram butter or margarine
200 gram digestive biscuit
Filling
- 4 st egg yolks
400 ml condensed milk
2 tablespoon lime peel, 4-8 fruits
3 st lime (juice)
Topping
- 150 ml cream
Follow these steps
- Place the oven at 175 ° C (347 F). Put baking sheet paper on a baking pan (about 22 cm).
- Crush the biscuits and mix it with melted butter. Put in the baking pan.
- Bake in the center of the oven for 10 minutes.
- Peel the lime until you have about 2 tablespoons. Assemble the Assistent with the citrus press and squeeze the juice out of the lime at high power.
- Separate the eggs and stir together the egg yolks with condensed milk, lime peel and juice. Pour the batter into the bundt pan and bake for another 10 minutes.
- Take it out of the oven and allow to cool completely, leave in the refrigerator for at least four hours.
- Assemble you assistent with whisk bowl and balloon whisks.
- Whisk the cream and sprinkle over the pie before serving.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
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