Homemade Ketchup

Homemade Ketchup for the barbecue! Easy to make with the Blender.

1 ½ liters

Food

Tools

Ingredients

1 yellow onion
1 celery stalk
2 garlic cloves
2 tbsp olive oil
800 gram tomatoes
400 gram whole tomatoes, jar of liquid
200 ml water
1 tbsp Worcestershire sauce
1 tbsp ginger, ground
1 tbsp basil, dried
1 tbsp thyme, dried
0.5 tbsp coriander, ground
0.5 tbsp fennel, dried
0.5 tbsp salt
1 tsp chili, dried
150 ml red wine vinegar
80 gram (80-160 gram) brown sugar

Follow these steps

Chop onion, celery and garlic, put in a frying pan and fry until soft in oil on medium heat.
Add Worcesterhorse sauce, ginger, basil, thyme, coriander, chilli, salt and fennel.
Chop the tomatoes and add them. Then add the water. Let simmer for 20 minutes, stirring occasionally.
Assemble the assistant with the blender.
Add the sauce and mix smoothly.
Drain the sauce. Pour into a clean saucepan, add sugar and vinegar. Boil for about 10 minutes.
Taste with salt, sugar and spices.
Pour into bottles, allow to cool and then place in the fridge to thicken.

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