Homemade Chocolate Chip Cookies
One of the many delicious things you can make with your Ankarsrum Assistent Original.
Cookies
Tools
Ingredients
- 250 g butter (room temperature)
250 g sugar
200 g packed brown sugar
2 eggs
1 tsp vanilla bean paste
450 g all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
125 g unsweetened shredded coconut (optional)
200 g chocolate chips
Follow these steps
- Preheat oven to 175°C (350°F).
- Assemble the Assistent with the beater bowl and the cookie whisks.
Mix the butter, sugar and brown sugar on low speed until beginning to combine. Gradually increase the speed to medium and beat 2-3 minutes until fluffy - Add the egg and vanilla bean paste and mix until combined.
- Combine the flour, baking powder, baking soda and salt in a small bowl. With the Assistent on low speed, gradually add in the flour mixture just until combined.
- Add in the coconut and beat on medium speed until it just comes together
- Scoop into tablespoon-sized balls and place 2 inches (5 cm) apart on baking sheets lined with parchment paper. Bake in the middle of the oven for 9-11 minutes, just until the top looks dry.
- Decorate with chocolate chips while the cookies are still warm.
- Let the cookies cool on the pan for 5 minutes and then move to a wire rack to finish cooling.
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