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Homemade Apple sauce

Homemade Apple sauce

Make your own homemade applesauce with just a few simple ingredients. Sweet apples are baked until soft, then strained to create a smooth and flavorful sauce. Easy to prepare and naturally delicious, this applesauce is a versatile addition to breakfasts, desserts, or snacks.

Food

Tools

Strainer

Ingredients

  • 1 liter Red apples
  • 90 g sugar
  • 0.5 pinches Ascorbic acid

Follow these steps

  1. Cut the apples. Put them in a baking pan. Pour the sugar over the applesSet oven to 200°C (393 °F). Put in oven for about 30-35 minutes
  2. Assemble the assistent with the Strainer. Place a large bowl under the machine. Mash the apples
  3. Add Ascorbic acid & stir. Let cool. Fill a jar with the applesauce
  4. Eat right away or save for later!

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