
Gingerbread sheet cake
With a lot of Christmas flavour, this beautiful gingerbread sheet cake with frosting is perfect to serve your guests. It can be prepared two days in advance, but can also be frozen!
Cakes
Tools

Ingredients
- 200 g butter
200 ml oat milk
140 g light brown sugar
120 g syrup
300 g flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp cardamom
1/2 tbsp gingerbread spice
Frosting
- 200 ml cream
150 g cream cheese
150 g lingonberry jam
60 g powdered sugar
Follow these steps
- Assemble the assistent with bowl, dough roller and dough knife.
- Add the butter, milk, brown sugar and syrup and mix.
- Add the dry ingredients. The flour should be added a little at a time. When you have added about 1/2 of the flour you lock the arm 2-4 cm from the egde.
- Spread out the dough in a baking pan that you have covered with a baking sheet paper.
- Put in the oven for 15-20 minutes on 180 C (356 F)
Topping
- Assemble the assistent with beater bowl and balloon whisks.
- Add the cream and whisk until fluffy,
- Add the cream cheese, jam and powdered sugar.
Assembly
- Spread out the frosting on top of the cake. Garnish with lingonberries.
- Serve as a cake or cut them into smaller snacks.
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




