Gingerbread ice cream
Savor our heavenly creamy gingerbread ice cream, enriched with the delightful sweetness of condensed milk. A simple recipe for those who adore the perfect blend of holiday spices and silky smooth ice cream.
Ice cream
Tools
Ingredients
- 600 ml heavy cream
400 g condensed milk
200 g gingerbread cookies
Follow these steps
- Before use: Place the freezer bowl in the freezer for 24 hours.
- Assemble the assistent with beater bowl and balloon whisks.
- Whisk the cream to soft peaks, add the condensed milk and 2/3 of the gingerbread cookies. Whisk carefully together.
- Assemble the assistent with the ice cream maker.
- Start the mixer on low speed and slowly pour the mixture through the opening in the lid.
- Let the machine run for about 20 minutes.
- Add the rest of the cookies on top. Freeze for at least 30 minutes.
- Take out of the freezer 5 minutes before serving.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!