Fettuccine and meatballs
A classic that makes anyone happy.
Food
Tools
Ingredients
- 1 batch of pasta dough
- Parmesan
Frikadeller
- 500 gram beef
1 potato
50 gram finely grated parmesan
50 gram parma ham, finely chopped
1 pressed garlic clove
0.5 chopped yellow onion
60 gram breadcrumbs
Salt and pepper
2 tbsp cream
Butter for frying
Tomato sauce
- 6 peeled tomatoes
1 yellow onion, chopped
1 tbsp butter
2 dl water
0.5 dl olive oil
1 tbsp tomato puree
1 tbsp honey
Zest and juice of 1 lemon
Salt and pepper
Fresh basil
Follow these steps
Fettuccine
- Divide the pasta dough into smaller pieces.
- To roll out the pasta, attach the lasagna roller onto the assistant. Start with the thickest setting and run the pasta through. Then change the thickness one step at a time and run the pasta until you get the desired thickness.
- Attach the pasta roller for fettuccine. Feed the pasta strips through the fettuccine roller. Let the pasta land on a generously floured surface.
- Boil directly or hang to dry.
- Cooking time about 2–3 minutes.
Parmesan
- Turn the Assistent on its side and assemble the grater attachment.
- Start the Assistent and grate the desired amount of parmesan cheese.
Frikadeller and tomato sauce
- Turn the Assistent on its side and assemble with the mincer and the hole disc of 4.5 mm.
- Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.
- Finish with half a raw onion, a potato or a piece of carrot to get all the meat out of the mincer (it doesn’t matter if some of it ends up in the mince).
- Mix together the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.
- Add cream.
- Shape to round frikadeller (like meatballs) in desired size and fry in butter.
- For the tomato sauce: Coarsely chop the tomatoes and saute with the onions in a medium saucepan.
- Add water, olive oil, tomato paste, honey and the zest and juice of a lemon.
- Let it cook for 10 minutes and season with salt and pepper.
- Puree the sauce and then pour in the pan over the Frikadeller. Let this simmer together for a few minutes.
- Top with chopped basil and fresh parmesan.
- Serve together with the rolled fettuccine.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!