
Egg-free and vegan pasta dough
Discover the simplicity of Egg-free and Vegan Pasta Dough: A delicious alternative perfect for all pasta lovers!
Food
Tools

Ingredients
- 4 cups durum wheat flour (finely ground semolina or pasta flour)
180 ml warm water
2 tsp salt
2 tbsp olive oil
Follow these steps
- Assemble the assistant with the bowl, dough knife, and dough roller.
- Pour all the flour into the cauldron and start the assistant on low speed.
- Add the water.
- Pour in the oil and, if necessary, assist the assistent by gently guiding the arm towards the center a few times to help start the mixing process. Once the dough begins to form, position the assistant's arm approximately 2-4 cm from the edge of the bowl.
- Knead the dough for at least 10 minutes, using a timer to keep track.
- Transfer the dough onto a floured board and knead it lightly.
- Allow the dough to rest in the refrigerator for at least 60 minutes before further use.
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




