A person pouring syrup on a plate of crepes

Crêpes

Crêpes are thin pancakes that originated in France. They are an excellent way to end a dinner, or start the day – bon appétit!

Sweet bread

Tools

Ingredients

150 g all-purpose flour
2 tsp sugar
1/2 tsp salt
600 ml milk
3 eggs
3 tbsp salted butter

Frying

4 tbsp salted butter or oil

Garnish

Hazelnut cream
Maple syrup
Fresh berries
Chopped pistachios

Follow these steps

Assemble the Ankarsrum with the Beater Bowl and Balloon Whisks.
Add flour, sugar and salt. Start the Ankarsrum at medium speed.
Add 1/3 of the milk and whisk till a smooth batter forms.
Add the rest of the milk as well as the eggs, and mix until all is blended.
Melt the 3 tbsp butter and add it to the batter.
Let the crêpe batter stand for 10 minutes to allow the flour to absorb the liquid.
Heat a frying pan and add a little butter. Fry thin, round crêpes in desired size.
Fold your crêpes and place on a plate, drizzle over maple syrup.
Garnish with fresh berries and chopped pistachios.
Serve them with a delicious hazelnut cream, or why not vanilla ice cream?

Accessories we think you'll like

Strainer

Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.

Strainer

Ice Cream Maker

Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.

Ice Cream Maker

Citrus Press

Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.