Skip to content
  • usp icon
    7-Year Warranty
  • USP icon
    High capacity
  • USP icon
    Multifunctional
A skillet filled with pasta cannelloni and spinach.

Cannelloni with salmon

A true everyday favourite – perfect for the lunchbox!

Food

Tools

Lasagne roller

Ingredients

  • LASAGNE, 12 SHEETS 1/2 batch of pasta dough

Filling

  • 8 ounces fresh baby spinach (200 g)
    Olive oil
    150 gram cold smoked salmon
    1 cup ricotta (250 gram)
    1 cup egg yolk
    40 gram grated parmesan cheese
    Zest of 1 lemon
    Salt & pepper

Cheesesauce

  • 50 gram butter
    30 gram flour
    500 ml milk
    40 gram grated parmsan cheese
    Flake Salt
    Freshly ground pepper
  • Topping: 1/2 cup + 2 tbsp. grated parmesan cheese

Follow these steps

Fettuccine

  1. Turn the Assistent on its side and attach the pasta roller for lasagne.
  2. Divide the pasta dough into smaller pieces and roll each part into oblong strips, about 1/8-1/4 inch (8 mm) thick and 4-5 inches (8-10 cm) wide.
  3. Start the Assistent at low speed and feed the dough into the lasagne roller. Start at the widest setting, and run your lasagne sheets through, adjusting the setting down one notch every time you begin to re-roll the sheets, until desired thickness is achieved.
  4. Let the lasagne sheets rest on a moist towel so they don’t dry out.

Filling & sauce

  1. Preheat oven to 225°C (425°F).
  2. Saute the spinach quickly in olive oil. Let cool and chop finely.
  3. Cut the salmon into small pieces.
  4. Blend all the ingredients for the filling and season with salt and pepper.
  5. Melt the butter for the cheese sauce in a saucepan. Stir in the flour and whisk in the milk. Let the sauce simmer for about 5 minutes while stirring.
  6. Remove the sauce from the heat and mix in the cheese. Season with salt and pepper.
  7. Distribute the filling on the lasagne sheets and roll together from the long side. Cut each roll into two pieces and place them in a greased, ovenproof dish.
  8. Pour the cheese sauce over the pasta and sprinkle with parmesan
  9. Gratinate in the middle of the oven for about 25 minutes.

Topping

  1. Turn the Assistent on its side and assemble with meat mincer and grater attachment. Place the feeder tray on the mincer.
  2. Start the Assistent and grate the desired amount of parmesan cheese.

Accessories we think you'll like

Strainer
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!

Get inspired - Sign up for our newsletter!