Apple-flavoured cheesecake
A yummy and creamy apple-flavoured cheesecake with vanilla, topped with apples pecans and caramel sauce.
Cakes
Tools
Ingredients
- 100 g butter
250 g Digestive biscuits
45 g sugar
1 pinch salt
Filling:
- 600 g cream cheese
112 g brown sugar
100 g sour cream
230 g apple puree
1 tsp vanilla powder
3 eggs
Topping
- 100 g pecans
2-3 apples
25 g butter
2 tbsp brown sugar
½ tsp vanilla powder
Caramel sauce:
- 250 ml cream
3 tbsp brown sugar
70 g syrup
1 pinch salt
15 g butter
Follow these steps
- Set the oven to 150 °C (302 °F). Put parchment paper in a springform pan, about 22 cm, and grease the edges with butter.
- Melt the butter and mix the biscuits to a fine crumb. Mix all the ingredients to the bases and press it evenly into the mold.
- Prepare a deep pan or plate for a water bath. The boiler should hold the spring form together with water up to 2/3 of the form.
Follow these steps - Filling
- Assemble the assistent with beater bowl and balloon whisks.
- Mix soft cream cheese with sugar.
- Add apple puree, sour cream, vanilla powder, cinnamon and whisk.
- Add one egg at a time and whisk together on low speed until the batter is smooth.
- Pour the batter into the mold.
- Cover the mold in at least two layers of aluminum foil so that no water enters the mold during baking. Place the mold in the pan and place in the oven. Pour boiling water into the pan up to 23 of the mold
- Bake for 1 hour. Turn off the oven, open and release the steam. Close the oven door again and leave the cheesecake for an hour.
- Allow to cool completely and then in the fridge, preferably overnight.
Topping
- Melt butter in a saucepan, add sugar and vanilla.
- Cut the apples into small pieces and add them and the nuts to the saucepan. Let simmer until the apple pieces are soft. Let cool.
Caramel sauce
- Mix cream, sugar, syrup and salt in a saucepan.
- Simmer while stirring until the caramel sauce has thickened and turned golden. Remove from the heat and stir in the butter.
- Place the cheesecake on a plate, top with apples and nuts, finally drizzle over the caramel sauce.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
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Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!