A table topped with apples and jars filled with pear and apple puree

Apple and pear puree

Make your own apple- and pear puree. With our accessory "strainer" it's both fast and easy.

Food

Tools

Ingredients

0.5 kg apples
0.5 kg pears

Add half as much sugar as mash (ex 1 kg mash = ½ kg sugar)

Follow these steps

Set oven to 200°C (392°F). Place parchment paper on a baking sheet.
Rinse the pears and apples and divide them into four parts, cut off any damaged parts.
Spread out the fruit on the parchment paper, sprinkle with some sugar and add another parchment paper on top so that it forms a lid.
Bake in the oven until the fruit feels soft, about 15-20 minutes.
Assemble the assistent with the mincer and the strainer attachment.
Run all the fruit through the strainer.
Measure the fruit mash and pour into a saucepan. Add half as much sugar as the fruit mash and heat gently under careful stirring until the sugar dissolves. The mash should not boil.
Spread the finished mash into cans and allow to cool down.
If you want the mash to maintain its bright color, add ascorbic acid (1 pinches / liter).

Accessories we think you'll like

Strainer

Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.

Strainer

Ice Cream Maker

Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.

Ice Cream Maker

Citrus Press

Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.