Harvest your fruit with the Ankarsrum Strainer
Late summer is here, and fruit trees are full of ripe apples, pears, and plums. Now is the perfect time to turn that seasonal abundance into delicious purées – easily done with the Ankarsrum Assistent Original and the strainer attachment.
Preserve the taste of summer with the Ankarsrum Strainer
With the Ankarsrum Strainer attached to your Mincer, you can turn fruit and berries into smooth purées in no time. It’s ideal for applesauce, tomato sauce, berry blends, or even homemade baby food.
How to use the Strainer
- Prep your fruit: Cook or bake the fruit until soft. Berries and tomatoes can go in raw.
- Attach the Strainer: Mount it on your Mincer with a few simple steps.
- Set the texture: Use the adjustment knob to choose a fine or coarse consistency – start tight for best results.
- Strain: Slice the fruit into wedges, keep the peels and cores, and feed it through the mincer. The machine does the work.
- Use or refine: Enjoy your purée as-is, or cook it into applesauce, ketchup, or tomato sauce.
Tips for making fruit last longer
Fruits you can strain
With the Ankarsrum Strainer, you can process all kinds of fruit into tasty purées and mash:
Apples: Perfect for classic applesauce
Pears: Sweet, soft, and mild
Plums: Deep flavor, great in desserts
Peaches: Juicy and full of summer flavor
Blackberries: Rich color and intense taste
Raspberries: Bright and fresh, great for a tart purée
Tomatoes: Perfect for homemade sauces and ketchup
What you can make with the Ankarsrum Strainer
From applesauce and pear purée to classic Swedish apple cake – the strainer helps you make the most of late summer’s harvest. Whether you’re prepping baby food, cooking from scratch, or baking dessert, we’ve got you covered.
