
Vegan crepes with berries
For breakfast, brunch or dessert.
Food
Tools

Ingredients
- 500 ml oat milk or other plant-based milk
200 g all-purpose flour
50 g sugar
¼ tsp salt
oil or butter for cooking
vegan whipping cream
fresh berries such as strawberries, raspberries and blueberries
Follow these steps
- Assemble the Ankarsrum Assistent with the beater bowl and balloon whisks.
- Pour the oat milk to the bowl.
- Start the Assistent on low speed while you add the dry ingredients to the bowl: the flour, the sugar and salt.
- Keep on whisking until a liquid smooth batter is formed.
- Warm the oil or butter in a crepes pan and pour a thin layer of batter into the pan. Move the pan to make the batter into a round thin shape.
- Cook for about 1-2 minutes per side or until the crepe is ready from the edges and easy to flip around. Cook the other side for about 1-2 minutes.
- Add oil or butter to the pan and repeat until you have cooked all the crepes. Keep the crepes warm and soft by stacking them on a plate and covering them with a kitchen cloth after cooking.
- Enjoy the crepes warm with vegan whipped cream and lots of berries!
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




