Strawberry Sorbet
Is there anything else that tastes more like summer than a Strawberry Sorbet?
Ice cream
Tools
Ingredients
- 500 g strawberries, frozen or fresh
250 g sugar
250 ml water
Follow these steps
- Before use: Place the freezer bowl in the freezer, -18 ºC (about 0ºF), for 20-24 hours.
- Boil sugar and water to a syrup.
- Assemble the assistent with the blender.
- Mix together with frozen strawberries until you have a smooth batter. Strain the batter and then set the batter in the refrigerator, and allow to cool to refrigerator temperature.
- Assemble the assistent with the ice cream maker.
- Pour the ice cream batter into the freezer bowl through the opening in the lid.
- Let the machine run at low/medium speed for 20-30 minutes until the desired consistency is reached.
- Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!