Meatballs

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.

Food

Tools

Ingredients

500 gram beef
1 potato
50 gram finely grated parmesan
50 gram parma ham, finely chopped
1 pressed garlic clove
0.5 chopped yellow onion
60 gram breadcrumbs
Salt and pepper
2 tbsp cream
Butter for frying
200 ml cream
2 tbsp Chinese soy

Follow these steps

Turn the Ankarsrum Assistent Original on its side and assemble with the mincer and the hole disc of 4.5 mm.
Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.
Mix the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.
Shape to round meatballs in desired size and fry in butter.
Add cream, soy and preferred spices.

Accessories we think you'll like

Strainer

Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.

Strainer

Ice Cream Maker

Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.

Ice Cream Maker

Citrus Press

Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.