
Jeon – Korean Savoury Pancakes
Korean jeon are a type of savory pancake that can be easily customized with seasonal vegetables and your choice of protein. Serve them right away while they’re crispy, paired with a nutty, spicy, and tangy dipping sauce.
Food
Tools

Ingredients
Jeon
- 1 medium courgette
1 medium carrot
1 medium carrot
2 spring onions
1 green chilli, such as jalapeño or serrano (remove the seeds for less heat)
2/3 cup plain flour
1 1/2 tbsp potato starch
About 2/3 cup cold water (note that vegetables release varying amounts of liquid, so adjust the amount of water as needed)
1/2 tsp salt
1/4 tsp ground white pepper
Dipping Sauce
- 2 tsp sesame seeds
1 1/2 tbsp gochugaru (Korean red chilli flakes)
1 garlic clove
1/3 cup light soy sauce
1/4 cup black rice vinegar
2 tbsp toasted sesame oil
1/4 cup water
Follow these steps
- Prepare all the vegetables for grating.
- Finely chop the chilli and thinly slice the spring onions.
- Mix the flour, potato starch and water together.
- Assemble the Ankarsrum Assistent with the grater attachment fitted to the mincer. Grate all the vegetables.
- Add the salt, pepper, chilli and spring onions to the vegetables, then stir in the flour mixture until well combined.
- Heat a frying pan with cooking oil over a medium heat and spread a thin layer of the vegetable batter in the pan. Cook for about 2–3 minutes on each side, until golden and crisp. For an extra crisp pancake, use a generous amount of oil and finish cooking over a slightly higher heat on both sides. Smaller pancakes are easier to turn.
- Serve immediately with the dipping sauce.
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Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




