Easter Lemon Cupcakes
Delicious and easy to make with our beater bowl and balloon whisks.
Cakes
Tools
Ingredients
- 200 g flour
150 g sugar
40 g almond meal
2 tsp baking powder
1 tsp lemon zest
0,5 tsp salt
300 ml milk
2 tbsp lemon juice
100 ml oil or melted vegan butter
Frosting:
- 250 ml vegan cream which can be whipped
100 g powdered sugar
2 tbsp lemon juice
1 tsp turmeric powder or yellow coloring if you don’t like the flavor of turmeric
Filling:
- Colorful sprinkles
Follow these steps
- Preheat oven to 190 C / 375 F.
- Place 9 cupcake forms into a cupcake pan.
- Assemble the Ankarsrum assistent with the beater bowl and balloon whisks.
- Add flour to the bowl and start the machine on low speed.
- Add sugar, almond meal, baking powder, lemon zest and salt and continue mixing on low speed.
- Pour the plant-based milk, lemon juice and oil to the bowl and continue mixing until everything is smooth.
- Pour the batter from the Ankarsrum bowl into the cupcake forms. Clean the bowl and whisks.
- Bake in the oven for 25-30 minutes or until toothpick test comes out clean and the cupcake is firm.
- Let the cupcakes cool in the pan for 15 minutes and then remove to a cooling rack to cool completely.
- While the cake is in the oven, mix the frosting ingredients in the Ankarsrum beater bowl with balloon whisks.
- Pour cream into the bowl and start the machine on low-medium speed.
- Add the powdered sugar and lemon juice to the bowl and whisk in the assistent until fully combined. Increase speed until you have the right fluffy consistency.
- Remove a small piece of cupcake from the center and fill it with sprinkles. Put the cupcake piece back on top.
- Pipe the frosting on top of each cupcake.
- Store the cupcakes well covered in the refrigerator for up to 3 days.
Accessories we think you'll like
Strainer
Transform fruits and berries into smooth purees with the Ankarsrum Strainer. A flexible and simple accessory that attaches to your Mincer. Perfect for making applesauce, berry sauces or purees right in your own kitchen.
Ice Cream Maker
Make fresh, homemade ice cream with the Ankarsrum Ice Cream Maker. Create everything from classic vanilla to refreshing fruit sorbets, a fun and easy activity the whole family can enjoy.
Citrus Press
Start your morning with a refreshing glass of freshly squeezed juice – easily made with the Ankarsrum Citrus Press. Whether it's orange, lime or grapefruit, this Citrus Press becomes an essential kitchen tool for processing small and large quantities of juice with ease.
Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!