
Caramel cookies
Caramel cuts, as they are called in Sweden, are known for their delicious simplicity.
Cookies
Tools

Ingredients
- 200 g salted butter, room temperature
225 g sugar
75 g treacle syrup or light molasses
300 g all-purpose flour
1 tsp baking soda
Follow these steps
- Preheat oven to 200 °C (390 °F).
- Assemble the Ankarsrum using the Beater Bowl and the Cookie Whisks.
- Add the butter and sugar and mix on low speed until combined.
- Add the treacle syrup (or molasses), flour and baking soda. Mix on medium speed until a smooth dough forms.
- Divide the dough into three equally sized pieces. Roll each piece 14 inches long.
- Put the rolls on a baking sheet lined with parchment paper. Flatten them slightly with a fork.
- Bake in the oven for about 12 minutes.
- Cut the lengths into 1 inch (2 cm) pieces, slightly diagonally. Don't forget to cut them while they're still hot.
Tips
- Serve the caramel cookies with vanilla ice cream and a generous drizzle of caramel sauce for a fun and indulgent dessert!
Accessories we think you'll like

Pasta Roller & Cutter
With the Ankarsrum Pasta Roller & Cutter Kit, you have everything you need to make homemade pasta effortlessly. The Pasta Roller for perfect sheets and Pasta Cutter Fettuccine will help you make perfect pasta every time, without the hassle of rolling by hand. Enjoy fresh pasta with family and friends – right from your own kitchen!




